Marinated beef or chicken in skewers, charcoal grilled to perfection. Served with peanut sauce.
Malaysian recipe Indian style pancake served with curry chicken as dipping sauce.
Deep fried tofu, served with Thai sweet sauce.
Spring rolls skin stuffed with vermicelli noodles and vegetables, served with Thai sweet and sour sauce. Two rolls.
A combination of bean spouts, shrimp, basil leaves and rice noodles wrapped in rich paper skin and served with plum sauce. Two mild-spicy rolls.
Lightly battered young squid, deep fried and served with special hot sauce. Mildly spicy.
Malaysian pancake stuffed with curry flavored minced beef and chopped onion. Mildly spicy.
Crispy rice paper skin with green peas, carrots, and potatoes cooked with curry powder. Served with tasty Malaysian curry as dipping sauce.
Steamed white flour dumpling filled with marinated shrimp & bamboo shoots. Served with sweet & spicy plum sauce.
Tom kah gahi. Chicken coconut milk soup with sliced chicken, galanga, lime juice and kaffir lime leaves. Mildly spicy.
Tom yum goong. Spicy lemon grass soup with shrimp and tomato wit straw mushrooms. Mildly spicy.
Shrimp, scallops, mussels, squid and mushrooms in lemon grass soup. Mildly spicy.
Mixed vegetables and tofu cooked in clear broth.
Yum pla muk. Poached young squid with onion, lime juice, and ground chili. Mildly spicy.
Fresh daily make salad with romaine lettuce, tomato, cucumber, and egg with Thai peanut dressing on the side.
Minced sirloin beef with rice powder, onion, lime juice and ground chili. Medium-spicy.
Minced chicken with rice powder, onion, lime juice and ground chili. Medium-spicy.
Blended minced pork, ginger, onion, and peanuts, with a touch of lime juice and chili. Medium-spicy.
Sliced char roiled rib eye with rice powder, mint leaves onion, lime juice and ground chili. Medium-spicy.
Charbroiled grilled shrimp cooked traditional way with onion, lime juice, and ground chili on green salad. Medium-spicy.
Glass noodle, shrimp, and ground pork, seasoned with red onion, chili and lime juice. Medium-spicy.
Ground chicken cooked with basil leaves, bell pepper, onion with Thai basil sauce. Served with iceberg lettuce on the side. Medium-spicy.
Thai rice noodles with shrimp, egg, ground peanuts, scallion and tofu. Served with bean sprouts.
Choice of meat stir fried with flat noodles with egg, broccoli, and thin sou sauce.
Choice of meat with light brown gravy sauce, served on rice noodles and broccoli.
Sauteed combination of seafood with spicy basil sauce, served on flat noodles. Medium-spicy.
Thia spaghetti sauteed with shrimp and chicken, onion, green beans, tomatoes, basil and Thai sauce. Medium-spicy.
Malaysian famous stir fried flat noodles with fresh shrimp, squid, bean sprouts, egg, soy sauce and chili paste. Mildly spicy.
Choice of meat stir fried with flat noodles with egg, broccoli, and thin sou sauce.
Choice of meat stir fried with flat noodles with egg, broccoli, and thin sou sauce.
Choice of meat stir fried with flat noodles with egg, broccoli, and thin sou sauce.
Choice of meat with light brown gravy sauce, served on rice noodles and broccoli.
Choice of meat with light brown gravy sauce, served on rice noodles and broccoli.
Choice of meat with light brown gravy sauce, served on rice noodles and broccoli.
Choice of meat sauteed with mixed veggie, basil leaves and homemade chili sauce. Includes your choice of rice. Mildly spicy.
Choice of meat sauteed with ginger, onion, and mushrooms. Includes your choice of rice.
Choice of meat sauteed with chili peppers, onion, bell pepper, and basil leaves. Includes your choice of rice. Medium-spicy.
Choice of meat sauteed with onion, bell peppers, carrots, and cashew nuts. Includes your choice of rice. Mildly spicy.
Choice of meat with special tasty sauce. Includes your choice of rice.
Spicy hot dish combines bell pepper, onion, mushrooms, and pepper sauce. Includes your choice of rice. Medium-spicy.
Choice of meat with mixed vegetables cooked in brown sauce. Includes your choice of rice.
Fried rice with shrimp, green peas, carrots, tomatoes,raisins and pineapple. Mildly spicy.
With mixed vegetables, tomatoes , tofu and egg.
Served with green peas, carrots, onion, tomatoes , and egg.
Served with green peas, carrots, onion, tomatoes, and egg.
Served with green peas, carrots, onion, tomatoes, and egg.
Served with green peas, carrots, onion, tomatoes , basil and egg. Medium-spicy.
Served with green peas, carrots, onion, tomatoes , basil and egg. Medium-spicy.
Served with green peas, carrots, onion, tomatoes , basil and egg. Medium-spicy.
Served with green peas, carrots, onion,tomatoes , and egg.
Served with green peas, carrots, onion, Tomatoes,basil and egg.
Sauteed tofu, bell pepper, basil leaves onion with Thai spicy sauce. Medium-spicy.
Sauteed broccoli, mushrooms, napa, carrot, bell pepper, celery, basil leaves and tofu with homemade chili sauce. Medium-spicy.
Red curry, coconut milk, tofu and bell pepper. Mildly spicy.
Sauteed tofu, pepper and garlic on green salad.
Mixed vegetables cooked in a hot pot with a spicy curry broth. Vegetarian delight. Mildly spicy.
Deep fried tofu sauteed with a shredded mango, green and red bell pepper in a spicy sweet and sour mango sauce. Served in a mango shell.
Deep fried tofu sauteed with green bean, red bell pepper cooked in special tasty chili paste. Medium-spicy.
Tofu and potatoes cooked with butter and onions, coconut milk, avocado and cashew nuts. Mildly spicy.
Green and red peppers, zucchini, coconut milk, basil leaves and chili paste. Served with a meat of your choice. Mildly spicy.
Bamboo shoots, green beans, thai eggplant,basil leaves and bell pepper cooked with coconut milk and chili sauce. Served with a meat of your choice. Mildly spicy.
Bell peppers, basil leaves with red chili paste and coconut milk. Served with a meat of your choice. Mildly spicy.
Chicken and potatoes seasoned with Malaysian red curry. Mildly spicy.
Jumbo shrimp lightly fried, chopped bell pepper and onion. Served with steamed broccoli in honey butter sauce.
Deep fried marinated pork loin or chicken breast. Served with pineapple and sweet and sour sauce.
Beef tenderloin slow cooked with a paste of ground onion, lemon grass and chili simmered in a thick, rich coconut curry gravy. Medium-spicy.
Grilled chicken breast topped with spicy sweet and sour mango sauce and fresh mango. Mildly spicy.
Sauteed jumbo shrimp, scallops, and chicken cooked in spicy lemon grass sauce with bell pepper, celery, onion, mushroom, and dried chili. Topped with cashew nuts. Mildly spicy.
Sauteed jumbo shrimp with spicy Malaysian shrimp paste stir fried with onion and asparagus. Mildly spicy.
Jumbo shrimp sauteed with shredded mango, green and red pepper in a spicy mango sauce. Serve in a mango shell. Mildly spicy.
Chicken sauteed with shredded mango, green and red pepper in a spicy mango sauce. Serve in a mango shell. Mildly spicy.
Deep fried tofu sauteed with shrimp, chicken, peas, carrots and mushrooms with a chef's special sauce.
Grilled salmon cooked in a smooth and tasty Malaysian curry with onion, tomatoes, okra, eggplant and bell pepper. Medium-spicy.
Prawns sauteed with pineapple in spicy shrimp paste and sweet pineapple sauce. Medium-spicy.
Shrimp and squid simmered in a sweet and creamy curry sauce with onion, tomato, okra, eggplant and bell pepper. Medium-spicy.
Filet of catfish deep fried crispy with basil leaves in red curry sauce. Medium-spicy.
Grilled filet of salmon with red curry, coconut milk, basil leaves, mushroom, bell pepper, bell pepper and onion. Mildly spicy.
Boneless roast duck with pineapple, tomatoes, basil leaves and hot chili in red curry. Mildly spicy.
Charbroiled lamb chop with spicy basil sauce, onion, bell pepper and mushroom. Mildly spicy.
Sauteed jumbo shrimp in butter with onion, coconut milk, avocado and cashew nuts. Mildly spicy.
Sauteed chicken in butter with onion, coconut milk, avocado and cashew nuts. Mildly spicy.
Sauteed mussels, squid, scallops, jumbo shrimp, basil, white onion, red and green pepper with Thai special sauce.
Jumbo shrimp, scallop, mussels, squids with napa, basil leaves, angel hair noodles with chef's special mild spiced sauce. Mildly spicy.
Stir fried young squid with basil leaves, bell pepper and hot chili. Medium-spicy.
Tender squid stir fried in a heavy garlic sauce. Served on romaine lettuce.
Your choice of meat with green beans and red bell peppers in a very tasty chili paste. Medium-spicy.
Deep-fried soft-shelled crabs in a green curry sauce with shrimp, asparagus, red bell pepper and basil leaves.
Grilled marinated chicken breast on green salad with Thai peanut dressing. Served with jasmine rice and soup.
Sauteed broccoli and mushrooms with a special tasty sauce. Served with jasmine rice and soup.
Fresh ginger, onion, carrots, and mushroom with ginger sauce and your choice of meat. Served with jasmine rice and soup.
Choice of meat sauteed with bell pepper, onion, basil leaf, and spicy Thai sauce. Medium-spicy. Served with jasmine rice and soup. Spicy.
Your choice of meat with coconut milk, basil leaf and bell pepper. Mildly spicy. Served with jasmine rice and soup.
Served with coconut milk, basil leaf and bell pepper. Mildly spicy. Served with jasmine rice and soup.
Sauteed chicken breast with avocado, onion and cashew nuts. Mildly spicy. Served with jasmine rice and soup.
Choice of meat sauteed with onion, bell pepper, carrots and cashew nuts. Mildly spicy. Served with jasmine rice and soup.
Filet of catfish deep fried crispy with basil leaves, bell pepper, green bean and pepper corn. Mildly spicy. Served with jasmine rice and soup. Spicy.
Sauteed young squid with onion, basil, bell pepper and Thai chili sauce. Medium-spicy. Served with jasmine rice and soup.
Your choice of meat sauteed with mixed vegetables and Thai chili sauce. Medium-spicy. Served with jasmine rice and soup.
Deep fried marinated meat of choice served with pineapple and sweet and sour sauce. Served with jasmine rice and soup.
Filet of tenderloin slow cooked with paste of ground onion, lemon grass and chili simmered in a thick, rich coconut curry sauce. Mildly spicy. Served with jasmine rice and soup.
Deep fried tofu sauteed with shrimp, chicken, peas, carrots, mushrooms and chef's special sauce. Served with jasmine rice and soup.
Traditional Thai rice noodle with shrimp, egg, ground peanuts, scallions and tofu served with bean sprouts. Served with soup.
Medium-spicy. Served with soup.
Choice of meat, stir fried wide flat noodles with egg broccoli, and thin soy sauce. Served with soup.
Your choice of meat with green peas, carrots, onion, basil and egg. Medium-spicy. Served with soup.
Your choice of meat with green peas, carrots, onion and egg. Served with soup.
Served with soup. Vegetarian.
Malaysian famous stir fried flat noodles with fresh shrimp, squid, bean sprout, egg, soy sauce and chili paste. Mildly spicy. Served with soup.
Sauteed mixed vegetables and tofu with Thai chili sauce. Medium spicy.